🫙 From the Spice Rack
Pureed Carrot Soup
2 tablespoons butter 1/4 cup finely chopped onion 1/2 teaspoon curry powder 2 cups finely chopped carrots 3 cups chicken broth Salt and pepper 1 teaspoon grated orange rind 1/4 cup...
maineasy
Ingredients6 items
Ingredients
- 2tablespoonbutter
- 1/4cupfinely chopped onion
- 1/2teaspooncurry powder
- 2cupfinely chopped carrots
- 3cupchicken broth
- 1/4cuporange juice
Directions
- 1
2 tablespoons butter 1/4 cup finely chopped onion 1/2 teaspoon curry powder 2 cups finely chopped carrots 3 cups chicken broth Salt and pepp
- 2
Cook onions, covered until soft
- 3
Stir in curry powder
- 4
Add carrots and broth
- 5
bring to a simmer and cook for 20 minutes or until carrots are very tender
- 6
Season to taste with salt and pepper
- 7
Puree in food processor or blender with orange rind and juice
- 8
Return soup to saucepan (boil down if too thin