Puree Of Yellow Squash Soup

Directions

1. 1

   1 lb Yellow crooked-neck squash ( Approx 6 small ones) 2 c Chopped onion 1 Clove garlic, sliced 2 T Butter ( I ommitted this Altogether) 1/2

2. 2

   Minced fresh thyme) 1/2 t Dried sage 1/2 t Dried basil ( or 1 to 2 tbsp Minced fresh basil) ( I used 2 Tbsp Fresh basil -I am glad I Did!) 1

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   1) Cut the end off the squash, and peel if the skin looks looks suspicious in any way

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   Then cut the squash into 1/4 inch slices and set aside

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   I used my cuisinart) 2) In a large saucepan or a Dutch oven (I used a non-stick pan because I ommitted butter), begin sauteing onions and ga

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   After about 5 minutes, add squash, herbs, and salt

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   Stir, cover, and continue to cook about 10 more minutes

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   3) Gradually sprinkle in the flour, stirring constantly