Puree Of Tomato Soup
1/4 c Virgin olive oil 1 md Onion - peeled and roughly diced 1/2 tb Minced garlic 2 lb Plum tomatoes,pref. overripe 1 c Dry white wine 3 tb Chopped fresh herbs - any combination of...
Ingredients
- 1/4cup virgin olive oil
- 1medium onion
- 2lbplum tomatoes,pref. overripe
- 1cup dry white wine
- 3tbsp chopped fresh herbs
Directions
- 1
1/4 c Virgin olive oil 1 md Onion - peeled and roughly diced 1/2 tb Minced garlic 2 lb Plum tomatoes,pref
- 2
overripe 1 c Dry white wine 3 tb Chopped fresh herbs - any combination of Basil, - Oregano, Thyme & Marjoram Salt
- 3
to taste Freshly ground pepper - to taste HEAT THE OLIVE OIL in a 3-quart heavy stock pot over low heat
- 4
Add the onions and cook slowly, without coloring, for about 7 minutes
- 5
Add the garlic, tomatoes, white wine and herbs
- 6
Cover and cook over low heat about 30 minutes, breaking up the tomatoes with a wooden spoon as they soften
- 7
Strain and reserve the liquid
- 8
Place the tomatoes in a blender or processor and puree until very smooth