🫙 From the Spice Rack

Pumpkin-Squash Bisque - Country Living Holidays

Name: Pumpkin-Squash Bisque - Country Living Holidays
Ingredients: 8 small sugar pumpkins or small; 2 cup milk; 1/3 cup unsifted all-purposeflour; 1/2 tsp salt; 1/8 tsp ground white pepper; 1/4 cup half-and-half; 4 cup mashed cooked sugar pumpkin

8 sm Sugar pumpkins or small -Golden Debut squashes 2 13 3/4 or 14 1/2 oz cans -chicken broth, all surface -fat removed 1 c Sliced fresh or frozen -cauliflower 1 md Onion, chopped

maineasy

Ingredients7 items

Ingredients

8small sugar pumpkins or small
2cup milk
1/3cup unsifted all-purposeflour
1/2tsp salt
1/8tsp ground white pepper
1/4cup half-and-half
4cup mashed cooked sugar pumpkin

Directions

1
8 sm Sugar pumpkins or small -Golden Debut squashes 2 13 3/4 or 14 1/2 oz cans -chicken broth, all surface -fat removed 1 c Sliced fresh or
2
If using pumpkins for serving bowls, heat oven to 350'F
3
Rinse pumpkins
4
Cut a wide circle around the stem of each pumpkin making a lid
5
Remove lid and with spoon, scrape out seeds and stringy portion from pumpkins
6
Place pumpkins and their lids in large shallow roasting or baking pan
7
Cover pan with aluminum foil
8
Bake pumpkins 30 to 50 minutes or just until flesh is fork-tender

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