🫙 From the Spice Rack
Pumpkin Spice Soup
16 oz Pumpkin; 1 Can 26 oz Evaporated Skimmed Milk; 2cn 1 tb Molasses 1/2 c Light Corn Syrup 1/2 ts Salt 1/2 ts Pumpkin-Pie Spice
sideeasy
Ingredients6 items
Ingredients
- 16ozpumpkin; 1 can
- 26ozevaporated skimmed milk; 2cn
- 1tbsp molasses
- 1/2cup light corn syrup
- 1/2tsp salt
- 1/2tsp pumpkin-pie spice
Directions
- 1
16 oz Pumpkin
- 2
1 Can 26 oz Evaporated Skimmed Milk
- 3
2cn 1 tb Molasses 1/2 c Light Corn Syrup 1/2 ts Salt 1/2 ts Pumpkin-Pie Spice ----------------------------------GARNISH
- 4
To Taste Place all the ingredients in a 2 1/2 to 3-quart mixer bowl
- 5
Beat until well blended
- 6
Refrigerate for several hours and stir before serving
- 7
Sprinkle with nutmeg for a garnish.