🫙 From the Spice Rack
Pumpkin Soup(Karen)
1 Onion -- sliced or diced 2 Garlic cloves -- peeled 6 c Water 16 oz Cooked pumpkin -- (canned is okay) 1 t Salt -- or to taste 1 d Pepper 1/2 ts Sugar 1/4 ts Galangal powder
maineasy
Ingredients7 items
Ingredients
- 1onion -- sliced or diced
- 2garlic cloves -- peeled
- 6cup water
- 16ozcooked pumpkin
- 1d pepper
- 1/2tsp sugar
- 1/4tsp galangal powder
Directions
- 1
1 Onion -- sliced or diced 2 Garlic cloves -- peeled 6 c Water 16 oz Cooked pumpkin -- (canned is okay) 1 t Salt -- or to taste 1 d Pepper 1
- 2
Transfer to blender or food processor
- 3
Add cooked pumpkin and process until mixture is smooth
- 4
Blend in remaining ingredients
- 5
Heat soup gently just before serving
- 6
From the kitchen of Karen Mintzias