🫙 From the Spice Rack
Pumpkin Soup with Split Peas
1/4 Lb split peas 4 Cups Nonfat Veg Chicken Broth, Low Sod -- Or Water 1 Pound pumpkin -- peel, chop 1 onion -- chopped 1 Strip bacon -- or beef salt and pepper mixed fresh or drie...
maineasy
Ingredients5 items
Ingredients
- 1/4Lbsplit peas
- 4Cupnonfat veg chicken broth, low sod -- or water
- 1Poundpumpkin -- peel, chop
- 1onion -- chopped
- 1strip bacon -- or beef
Directions
- 1
1/4 Lb split peas 4 Cups Nonfat Veg Chicken Broth, Low Sod -- Or Water 1 Pound pumpkin -- peel, chop 1 onion -- chopped 1 Strip bacon -- or
- 2
Add pumpkin, onion, beef, salt and pepper, mixed herbs and thyme
- 3
Simmer gently, partly covered, until peas and pumpkin are tender
- 4
Season to taste with salt and pepper and serve hot, trimmed with parsley
- 5
makes 6 servings Origin: The Gazette
- 6
Le Caribec