🫙 From the Spice Rack
Pumpkin Soup with Honey and Cloves
2 Tablespoons I Can't Believe It's Not Butter - Light -- (1/4 Stick)*Note 2 Large carrots -- chopped 2 celery stalks -- chopped 1 Large onion -- chopped 6 C pumpkin -- peel, Chop (...
maineasy
Ingredients7 items
Ingredients
- 2Tablespooni can't believe it's not butter - light -- (1/4
- 2celery stalks -- chopped
- 1large onion -- chopped
- 6cup pumpkin -- peel,
- 5whole cloves
- 1/4Cupwhipping cream -- **note
- 2Tablespoonhoney
Directions
- 1
2 Tablespoons I Can't Believe It's Not Butter - Light -- (1/4 Stick)*Note 2 Large carrots -- chopped 2 celery stalks -- chopped 1 Large onio
- 2
Add carrots, celery and onion
- 3
saute until tender, about 8 minutes
- 4
Add pumpkin, 6 cups stock and cloves
- 5
Cover and simmer until pumpkin is very tender, about 25 minutes
- 6
Discard cloves
- 7
Puree soup in batches in blender
- 8
Return to Dutch oven