🫙 From the Spice Rack
Pumpkin Soup
6 c Chicken broth 3 c Prepared pumpkin, 1/2" cubes 1 c Thinly sliced onion 1 ea Clove garlic 1 1/4 t Salt 1/2 t Dried thyme leaves 5 ea Peppercorns 1/2 c Whipping cream, warmed 1 t...
maineasy
Ingredients8 items
Ingredients
- 6cup chicken broth
- 3cup prepared pumpkin, 1/2" cubes
- 1cup thinly sliced onion
- 1ea clove garlic
- 11/4 t salt
- 1/2tsp dried thyme leaves
- 5ea peppercorns
- 1/2cup whipping cream, warmed
Directions
- 1
6 c Chicken broth 3 c Prepared pumpkin, 1/2" cubes 1 c Thinly sliced onion 1 ea Clove garlic 1 1/4 t Salt 1/2 t Dried thyme leaves 5 ea Pepp
- 2
Reduce heat
- 3
simmer, uncovered, 20 minutes
- 4
Remove 1/2 cup of the pumpkin with slotted spoon
- 5
Simmer remaining pumpkin mixture, uncovered, 20 minutes longer
- 6
Transfer to large bowl
- 7
Puree 2 cups of the pumpkin mixture in blender or food processor
- 8
return pureed mixture to pot