🫙 From the Spice Rack
Prize Winning Ham and Lentil Soup
1 Meaty ham bone 6 c Water 1 1/4 c Dried lentils, rinsed and -sorted 1 cn Tomatoes (28-oz.) with - liquid, cut up 3 Carrots, sliced 2 Celery ribs, sliced 1/4 c Chopped green onions...
maineasy
Ingredients8 items
Ingredients
- 1meaty ham bone
- 6cup water
- 11/4 c dried lentils, rinsed and
- 2celery ribs, sliced
- 1/4cup chopped green onions
- 1/2tsp salt
- 1/2tsp garlic powder
- 1/2tsp dried oregano
Directions
- 1
1 Meaty ham bone 6 c Water 1 1/4 c Dried lentils, rinsed and -sorted 1 cn Tomatoes (28-oz.) with - liquid, cut up 3 Carrots, sliced 2 Celery
- 2
Reduce heat
- 3
cover and simmer for 1 1/2 hours
- 4
Remove ham bone
- 5
To broth, add lentils, tomatoes, carrots, celery, onions and seasonings
- 6
bring to a boil
- 7
Reduce heat
- 8
cover and simmer for 30-40 minutes or until lentils and vegetables are tender