🫙 From the Spice Rack
Prince Edward Island Potato Soup
1/4 c Butter 1 lg Onion, diced 4 md P.E.I. Potatoes, diced 6 x Carrots, diced 3 c Water 2 x Chicken OXO Cubes Freshly Ground Pepper 3 tb All Purpose Flour 3 c Milk 1/4 c Dried Pars...
sideeasy
Ingredients8 items
Ingredients
- 1/4cup butter
- 1large onion, diced
- 4medium p.e.i. potatoes, diced
- 6carrots, diced
- 3cup water
- 2chicken oxo cubes
- 3cup milk
- 1/4cup dried parsley
Directions
- 1
1/4 c Butter 1 lg Onion, diced 4 md P.E.I
- 2
Potatoes, diced 6 x Carrots, diced 3 c Water 2 x Chicken OXO Cubes Freshly Ground Pepper 3 tb All Purpose Flour 3 c Milk 1/4 c Dried Parsley
- 3
While onion cooks, place diced potatoes, carrots, water and OXO cubes in another large stock pot and bring to a boil
- 4
Cook until tender, about 10 minutes
- 5
Season with pepper to taste
- 6
2) When vegetables are cooked, add flour to onion to make a paste
- 7
Add milk gradually: Mix well and heat over low until warm
- 8
Add vegetables and liquid