Potato_creme_soup
3 lb Potatoes 4 Leeks 1 bn Soupgreens(1/2 carrot,1/2 Celery,1/2 Parsley Root ) 1 1/2 c Fresh Corn Salt, Pepper to taste 2 Bay leaves 1 ts Hot Paprika 2 tb Heavy Creme 1.Peel potato...
Ingredients
- 3lbpotatoes
- 4leeks
- 1bn soupgreens(1/2 carrot,1/2
- 1tsp hot paprika
- 2tbsp heavy creme
- 1.peel potatoes,cut in bite sized pieces.clean and peel and c
Directions
- 1
3 lb Potatoes 4 Leeks 1 bn Soupgreens(1/2 carrot,1/2 Celery,1/2 Parsley Root ) 1 1/2 c Fresh Corn Salt, Pepper to taste 2 Bay leaves 1 ts Ho
- 2
Put all in a big pot and fill up with water until all is covered;add the bayleaf and salt and pepper
- 3
Cook until potatoes are done
- 4
3.In the meantime wash and cut leeks into small rings
- 5
4.When potatoes are done, take half of them out of pot,put aside
- 6
Remove bayleaves.Puree all in the pot with a handmixer,Add the creme.It should be a creamy soup, if it is to thin add some more of the lefto
- 7
Add paprika and corn;cook some more ,stirring often until corn is almost soft;than add leek and cook for 5 minutes more
- 8
Add the rest of the potatoes and heat all through once more