🫙 From the Spice Rack
Potato, Artichoke and Leek Soup
2 tb Butter Or Margarine 1/2 c Chopped Onion 1 1/2 c Cleaned And Chopped leeks, - White And Light Green - Parts Only 1 ts Minced Garlic 1 qt Chicken Broth 13 3/4 oz Can Artichoke H...
maineasy
Ingredients7 items
Ingredients
- 2tbsp butter or margarine
- 1/2cup chopped onion
- 11/2 c cleaned and chopped leeks,
- 1qt chicken broth
- 133/4 oz can artichoke hearts, well
- 11/2 c milk
- 3/4tsp tabasco pepper sauce
Directions
- 1
2 tb Butter Or Margarine 1/2 c Chopped Onion 1 1/2 c Cleaned And Chopped leeks, - White And Light Green - Parts Only 1 ts Minced Garlic 1 qt
- 2
It is superb served in hollowed-out boule bread
- 3
In a medium saucepan, melt the butter and saute the onion and leeks, covered, for about 10 minutes, or until tender
- 4
Uncover and cook until the leeks are very soft, about5 minutes, adding the garlic for the last minute
- 5
Add the broth, artichokes, Potatoes and thyme
- 6
simmer for 15 minutes, or until the Potatoes are tender
- 7
Add the milk and Tabasco sauce
- 8
simmer for 5 minutes longer