🫙 From the Spice Rack
Potato Soup(Prodigy)
2 md Leeks -- white part only 2 tb Flavorless cooking oil 3 c Chicken stock -OR low-sodium chicken broth 3 c Water 1 1/2 lb Potatoes -- peeled - and roughly diced 1/2 ts Nutmeg 1 t...
maineasy
Ingredients6 items
Ingredients
- 2medium leeks -- white part only
- 2tbsp flavorless cooking oil
- 3cup chicken stock
- 11/2 lb potatoes -- peeled
- 1tsp salt -- or to taste
- 1/4tsp white pepper
Directions
- 1
2 md Leeks -- white part only 2 tb Flavorless cooking oil 3 c Chicken stock -OR low-sodium chicken broth 3 c Water 1 1/2 lb Potatoes -- peel
- 2
Slice the light part into 1/2-inch rounds, wash well and set aside on a plate
- 3
Heat the oil in a pot, over medium heat, and add the leeks
- 4
Cook, stirring, for 5 minutes
- 5
Add stock, water, potatoes, nutmeg, salt and pepper
- 6
Raise heat to high, cover and bring to a boil
- 7
Reduce heat to low and simmer, uncovered, for 30 minutes
- 8
Remove from heat and puree the soup in batches