🫙 From the Spice Rack
Potato Soup with Kale & Bacon
2 lb Potato, boiling 3/4 lb Bacon 1 bn Kale; (about 1 pound) 1 Garlic clove Salt and pepper 1 c Heavy cream 1 bn Chives; (opt) 5 ts Balsamic vinegar Peel potatoes and put in a pot ...
maineasy
Ingredients6 items
Ingredients
- 2lbpotato, boiling
- 3/4lbbacon
- 1bn kale; (about 1 pound)
- 1garlic clove
- 1bn chives; (opt)
- 5tsp balsamic vinegar
Directions
- 1
2 lb Potato, boiling 3/4 lb Bacon 1 bn Kale
- 2
about 1 pound) 1 Garlic clove Salt and pepper 1 c Heavy cream 1 bn Chives
- 3
opt) 5 ts Balsamic vinegar Peel potatoes and put in a pot with enough cold, salted water to cover
- 4
Cover and bring to a boil
- 5
Lower weat, uncover, and simmer until done, about 25 minutes
- 6
Drain, reserving the cooking liquid
- 7
Break up potatoes with a potato masher
- 8
they should be lumpy, not smooth