🫙 From the Spice Rack
Potato Soup with Butter Dumplings
1/4 cup butter 1 medium onion -- chopped 4 cups water 3 lbs potato -- peeled and diced 1 stalk celery -- chopped 1 tablespoon salt 1/4 teaspoon pepper 2 tablespoons fresh parsley -...
maineasy
Ingredients8 items
Ingredients
- 1/4cupbutter
- 1medium onion -- chopped
- 4cupwater
- 3lbpotato -- peeled and diced
- 1stalk celery -- chopped
- 1tablespoonsalt
- 1/4teaspoonpepper
- 2tablespoonfresh parsley -- chopped
Directions
- 1
1/4 cup butter 1 medium onion -- chopped 4 cups water 3 lbs potato -- peeled and diced 1 stalk celery -- chopped 1 tablespoon salt 1/4 teasp
- 2
add onion and saute till tender
- 3
Add water
- 4
bring to a boil and add potatoes, celery, salt, pepper and parsley
- 5
Reduce heat and simmer 15 minutes
- 6
Drop dumpling batter into soup by teaspoons
- 7
Cover and simmer 10 minutes
- 8
Remove from heat and gradually stir in sour cream