🫙 From the Spice Rack
Potato Soup Scented with Cumin
3 tablespoons Unsalted butter 1 cup Chopped shallots 3 pounds Red skin potatoes -- peeled and cut into 3/4" cubes 1 1/2 tablespoons Ground cumin 12 cups Chicken stock 1 cup Half an...
maineasy
Ingredients5 items
Ingredients
- 3tablespoonunsalted butter
- 1cupchopped shallots
- 3poundred skin potatoes -- peeled
- 12cupchicken stock
- 1cuphalf and half -- or evaporated skim m
Directions
- 1
3 tablespoons Unsalted butter 1 cup Chopped shallots 3 pounds Red skin potatoes -- peeled and cut into 3/4" cubes 1 1/2 tablespoons Ground c
- 2
When hot add shallots and cook, stirring constantly, until soft, about 3 minutes
- 3
Add potatoes and cumin
- 4
Toss and cook 1 minute more
- 5
Add stock
- 6
Bring to boil, stirring several times to prevent potatoes from sticking to pan
- 7
Reduce heat and simmer until potatoes are quite tender, 25 to 30 minutes
- 8
Remove soup from heat and puree, using food processor, blender or food mill