🫙 From the Spice Rack
POTATO SOUP
Ingredients 2 md leeks, white part only 2 tablespoon flavorless cooking oil 3 cup chicken stock 3 cup water 2 pound potatoes, peeled and roughly diced 2 teaspoon nutmeg 1 teaspoon
maineasy
Ingredients7 items
Ingredients
- chicken, approx
- salt, approx
- oil, approx
- potato, approx
- cream, approx
- water, approx
- pepper, approx
Directions
- 1
Ingredients 2 md leeks, white part only 2 tablespoon flavorless cooking oil 3 cup chicken stock 3 cup water 2 pound potatoes, peeled and rou
- 2
Slice the light part into 1/2-inch rounds, wash well and set aside on a plate
- 3
Heat the oil in a pot, over medium heat, and add the leeks
- 4
Cook, stirring, for 5 minutes
- 5
Add stock, water, potatoes, nutmeg, salt and pepper
- 6
Raise heat to high, cover and bring to a boil
- 7
Reduce heat to low and simmer, uncovered, for 30 minutes
- 8
Remove from heat and puree the soup in batches