🫙 From the Spice Rack
Potato Chard Soup
1 Medium Onion -- finely chopped 2 Celery Stalks -- finely chopped 1 Tablespoon Canola Oil -- (or other veg. oil) 4 Cups Potatoes -- cubed 5 Cups Vegetable Stock -- or water 1 Bay ...
maineasy
Ingredients8 items
Ingredients
- 1medium onion -- finely chopped
- 2celery stalks -- finely chopped
- 1Tablespooncanola oil -- (or other veg. oil)
- 4Cuppotatoes -- cubed
- 5Cupvegetable stock -- or water
- 1bay leaf
- 4Cupswiss chard -- chopped
- 2Teaspoonthyme
Directions
- 1
1 Medium Onion -- finely chopped 2 Celery Stalks -- finely chopped 1 Tablespoon Canola Oil -- (or other veg
- 2
oil) 4 Cups Potatoes -- cubed 5 Cups Vegetable Stock -- or water 1 Bay Leaf 4 Cups Swiss Chard -- chopped 2 Teaspoons Thyme 1 Teaspoon Parsl
- 3
In a large pot, saute onions and celery in oil
- 4
Add potatoes, stock or water, and bay leaf
- 5
Bring to a boil, then reduce heat and simmer for 30 minutes
- 6
Add chard, thyme, parsley, and dill
- 7
Cook for an additional 10 minutes
- 8
Season with salt and pepper