🫙 From the Spice Rack
Potato Barley Soup
1 large Onion -- diced 2 Celery stalks -- diced 4 Garlic cloves -- minced 3 quarts chicken stock -- or beef 1/2 cup barley -- rinsed 2 Carrots -- diced 2 large Idaho potatoes -- pe...
maineasy
Ingredients8 items
Ingredients
- 1large onion -- diced
- 2celery stalks -- diced
- 4garlic cloves -- minced
- 3quarts chicken stock -- or beef
- 1/2cupbarley -- rinsed
- 2carrots -- diced
- 2large idaho potatoes -- peeled and diced
- 1/4teaspoonpepper
Directions
- 1
1 large Onion -- diced 2 Celery stalks -- diced 4 Garlic cloves -- minced 3 quarts chicken stock -- or beef 1/2 cup barley -- rinsed 2 Carro
- 2
Add the stock, barley and carrots
- 3
Simmer gently, stirring occasionally, about 2 hours
- 4
Add the potatoes after the soup has cooked 1 hour
- 5
If the soup gets too thick, a dd more stock or water
- 6
Taste for seasoning and add salt and pepper as needed.