🫙 From the Spice Rack
Potato - Salmon Chowder
4 cups peeled potatoes -- cut in 1/2" cubes 1 cup sliced carrots 1 tablespoon salt 3 cups water 1 package (10 oz.) frozen peas 1/2 teaspoon Worcestershire sauce 1/2 cup margarine
sideeasy
Ingredients8 items
Ingredients
- 4cuppeeled potatoes -- cut in 1/2" cubes
- 1cupsliced carrots
- 1tablespoonsalt
- 3cupwater
- 1package(10 oz.) frozen peas
- 1/2teaspoonworcestershire sauce
- 1/2cupmargarine
- 1/3cupchopped onion
Directions
- 1
4 cups peeled potatoes -- cut in 1/2" cubes 1 cup sliced carrots 1 tablespoon salt 3 cups water 1 package (10 oz.) frozen peas 1/2 teaspoon
- 2
Add frozen peas
- 3
Bring to boil, cook 1 minute
- 4
Remove from heat, do not drain
- 5
Melt margarine in skillet
- 6
Add onion, cook until lightly browned
- 7
Add flour, stir until smo oth
- 8
Cook 1 minute