🫙 From the Spice Rack

Potage St. Germain

Name: Potage St. Germain
Ingredients: 1 1/2 lb dried peas, soaked 2 ts sugar; 3 qt chicken broth 1/2 ts salt; 4 tbsp butter 2 c fresh green peas, cooked; 4 carrots, peeled and grated 3/4 c cream; 2 onions, grated 3/4 c milk; 1 large leek, chopped fine 1 tb butter; 5 lettuce leaves, diced sour cream or sherry (opt)

1 1/2 lb Dried peas, soaked 2 ts Sugar 3 qt Chicken broth 1/2 ts Salt 4 tb Butter 2 c Fresh green peas, cooked 4 Carrots, peeled and grated 3/4 c Cream 2 Onions, grated 3/4 c Milk

maineasy

Ingredients7 items

Ingredients

11/2 lb dried peas, soaked 2 ts sugar
3qt chicken broth 1/2 ts salt
4tbsp butter 2 c fresh green peas, cooked
4carrots, peeled and grated 3/4 c cream
2onions, grated 3/4 c milk
1large leek, chopped fine 1 tb butter
5lettuce leaves, diced sour cream or sherry (opt)

Directions

1
1 1/2 lb Dried peas, soaked 2 ts Sugar 3 qt Chicken broth 1/2 ts Salt 4 tb Butter 2 c Fresh green peas, cooked 4 Carrots, peeled and grated
2
Add chicken broth
3
bring to a boil
4
simmer on low for 10 minutes
5
Skim froth from top of soup
6
Melt butter in skillet
7
saute carrots and onions until onions are golden
8
add leeks and lettuce

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