🫙 From the Spice Rack
Potage Mongol
10 1/2 oz Can condensed tomato soup 10 1/2 oz Can condensed green pea soup 2 Soup cans water 1/4 c Dry sherry 1. In a deep, 2 1/2-quart heat-resistant, non-metallic casserole or he...
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Ingredients5 items
Ingredients
- 101/2 oz can condensed tomato soup
- 101/2 oz can condensed green pea soup
- 2soup cans water
- 1/4cup dry sherry
- 1. in a deep, 2 1/2-quart heat-resistant, non-metallic
Directions
- 1
10 1/2 oz Can condensed tomato soup 10 1/2 oz Can condensed green pea soup 2 Soup cans water 1/4 c Dry sherry 1
- 2
In a deep, 2 1/2-quart heat-resistant, non-metallic casserole or heat-resistant, non-metallic soup tureen, combine the tomato soup, pea soup
- 3
stir until smooth
- 4
Heat, covered, in Microwave Oven 10 minutes or until soup bubbles
- 5
Stir several times during heating
- 6
Before serving, stir in sherry.