🫙 From the Spice Rack
Potage Bonne Femme (Vegetable Soup)
8 oz each of leeks, potatoes, carrots and onions. 1 oz butter 1 tablesp. chopped parsley 2 pints chicken stock (home made or stock cube) - or water Salt and pepper 1. Trim the leek...
maineasy
Ingredients7 items
Ingredients
- 8ozeach of leeks, potatoes, carrots and onions. 1 oz butter 1 t
- 2. melt the butter in a large saucepan or wok until it is hot
- 3. add the vegetables and stir-fry in a fairly high heat unti
- 4. add the salt and pepper - this gives a much more intense f
- 5. simmer gently for 15-20 minutes.
- 6. when the vegetables are soft, mash gently with a fork or p
- 7. if necessary, reheat gently and serve this lovely, creamy
Directions
- 1
8 oz each of leeks, potatoes, carrots and onions
- 2
1 oz butter 1 tablesp
- 3
chopped parsley 2 pints chicken stock (home made or stock cube) - or water Salt and pepper 1
- 4
Trim the leeks and wash thoroughly
- 5
Clean and peel the rest of the vegetables and cut into 1 inch chunks
- 6
Melt the butter in a large saucepan or wok until it is hot but not brown
- 7
Add the vegetables and stir-fry in a fairly high heat until sizzling and golden
- 8
Add the salt and pepper - this gives a much more intense flavor than adding seasoning after the liquid - then add the chicken stock or water
