🫙 From the Spice Rack
Portuguese Potato and Kale Soup
-Dottie Cross TMPJ72B 6 oz Chorizo sausage; cut in -half lengthwise and sliced 1 tb Olive oil 1 Large onion; chopped 8 c Defatted reduced-sodium chic -stock 8 All-purpose potatoes
maineasy
Ingredients2 items
Ingredients
- 1large onion; chopped
- 8cup defatted reduced-sodium chic
Directions
- 1
Dottie Cross TMPJ72B 6 oz Chorizo sausage
- 2
cut in -half lengthwise and sliced 1 tb Olive oil 1 Large onion
- 3
chopped 8 c Defatted reduced-sodium chic -stock 8 All-purpose potatoes -(2 lbs
- 4
total), peeled and 6 Cloves garlic, peeled, root -trimmed 1 Bunch kale
- 5
1 lb.), trimmed -washed and thinly sliced Salt and freshly ground blac -to taste Heat a small, nonstick skillet over medium heat
- 6
Add chorizo and cook, stirring, until browned, about 5 minutes
- 7
Drain the chorizo on paper towels and set aside
- 8
In a heavy stockpot, heat oil over medium heat