🫙 From the Spice Rack
Portuguese Green Soup
1/4 cup olive oil, -- in all 1 cup chopped onion 2 teaspoons chopped garlic 2 cups Idaho potatoes, peeled and -- thinly sliced 2 quarts water 6 ounces chorizo sausage, -- thinly sl...
maineasy
Ingredients6 items
Ingredients
- 1/4cupolive oil, -- in all
- 1cupchopped onion
- 2teaspoonchopped garlic
- 2cupidaho potatoes, peeled and -- thinly sliced
- 2quarts water
- 6ouncechorizo sausage, -- thinly sliced
Directions
- 1
1/4 cup olive oil, -- in all 1 cup chopped onion 2 teaspoons chopped garlic 2 cups Idaho potatoes, peeled and -- thinly sliced 2 quarts wate
- 2
Add potatoes, and water
- 3
Cover and boil gently over medium heat for 20 minutes
- 4
Meanwhile, in a skillet cook sausage until most of the fat is rendered out
- 5
Drain and reserve
- 6
When the potatoes are tender mash them with a potato masher right in the pot
- 7
Add sausage to the soup, and then add the kale
- 8
Simmer for 5 minutes