🫙 From the Spice Rack
Portobella Mushroom Soup
1/4 cup (1/2 stick) unsalted butter 5 Leeks white and pale green parts only -- chopped(about 3c) 1 Onion--chopped 10 ounces Portobella mushrooms -- chopped (about 4 -- generous cup...
maineasy
Ingredients7 items
Ingredients
- 1/4cup(1/2 stick) unsalted butter
- 5leeks white and pale green parts only
- 10ounceportobella mushrooms -- chopped (about 4
- 3cupchicken stock or canned low-salt broth
- 4tablespoondry sherry
- 2cuphalf and half
- 1/4teaspooncayenne pepper
Directions
- 1
1/4 cup (1/2 stick) unsalted butter 5 Leeks white and pale green parts only -- chopped(about 3c) 1 Onion--chopped 10 ounces Portobella mushr
- 2
Add leeks and onion
- 3
sa uté‚ until tender, 10 minutes
- 4
Add mushrooms and sauté‚ 5 minutes
- 5
Reduce heat to l ow
- 6
Add flour
- 7
cook until mixture is thick, stirring occasionally about 3 minut es
- 8
Gradually stir in stock and 2 tablespoons Sherry