🫙 From the Spice Rack

Pork and Cabbage Soup

Name: Pork and Cabbage Soup
Ingredients: 1 tbsp defatted pork drippings; 1 1/2 c boiling water; 1/3 cup celery, sliced; 1/4 cup green pepper, diced; 1/4 tsp salt; 1 d pepper; 1 bay leaf; 2 servings of about 1-1/4 cups each

1 tb Defatted pork drippings -(from Roast Pork Shoulder) 1 c Cooked pork, diced -(from Roast Pork Shoulder) 2 c Cabbage, coarsely shredded 1 1/2 c Boiling water 1/3 c Celery, slice...

maineasy

Ingredients8 items

Ingredients

1tbsp defatted pork drippings
11/2 c boiling water
1/3cup celery, sliced
1/4cup green pepper, diced
1/4tsp salt
1d pepper
1bay leaf
2servings of about 1-1/4 cups each

Directions

1
1 tb Defatted pork drippings -(from Roast Pork Shoulder) 1 c Cooked pork, diced -(from Roast Pork Shoulder) 2 c Cabbage, coarsely shredded 1
2
Heat pork drippings in saucepan
3
Add pork and brown lightly
4
Add cabbage and stir-fry for 2 minutes
5
Stir in water and remaining ingredients
6
Return to a boil
7
reduce heat, cover, and simmer 25 minutes
8
Remove bay leaf

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