🫙 From the Spice Rack
Polish Kapusta Soup
10 c Cabbage; shredded 2 Onions; finely chopped 1/2 ts White pepper 6 c Water 1 1/2 lb Beef chuck; cut into serving -pieces 15 oz Cans tomato sauce 8 Red potatoes; small; peeled
maineasy
Ingredients7 items
Ingredients
- 10cup cabbage; shredded
- 2onions; finely chopped
- 1/2tsp white pepper
- 6cup water
- 11/2 lb beef chuck; cut into serving
- 8red potatoes; small; peeled
- 2garlic cloves; chopped fine
Directions
- 1
10 c Cabbage
- 2
shredded 2 Onions
- 3
finely chopped 1/2 ts White pepper 6 c Water 1 1/2 lb Beef chuck
- 4
cut into serving -pieces 15 oz Cans tomato sauce 8 Red potatoes
- 5
peeled -and diced 2 tb Sugar 2 Garlic cloves
- 6
chopped fine OR 1/4 ts Garlic powder Place cabbage, onions, pepper and water in a large soup kettle
- 7
cover, heat to boiling
- 8
Add beef and tomato sauce