🫙 From the Spice Rack
Plains Tribes Dried Corn Soup
1 ear dried blue and white of other corn -- removed from the cob 7 cups water 1 strip fatback -- sliced 5 ounces dried beef -- or buffalo 1/2 teaspoon fresh ground pepper Soak the ...
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Ingredients4 items
Ingredients
- 1ear dried blue and white of other corn -- removed from
- 1strip fatback -- sliced
- 5ouncedried beef -- or buffalo
- 1/2teaspoonfresh ground pepper
Directions
- 1
1 ear dried blue and white of other corn -- removed from the cob 7 cups water 1 strip fatback -- sliced 5 ounces dried beef -- or buffalo 1/
- 2
Place the corn and its soaked water in a large saucepan
- 3
Addthe remaining water and the fatback and simmer, covered for about 3 hours and 50 minutes or until the corn is tender but not soft
- 4
Mix in the dreid beef or buffalo and pepper
- 5
Simmer, stirring for 10 more minutes
- 6
Serve hot.