Pix Rowe Miller's Family Fish Chowder - Katherine Hall Pag
7 slices bacon -- 1/4" thick 3 cups yellow onion -- diced 6 medium potatoes -- peeled 1 pound haddock 1 pound cod 2 cans evaporated milk -- 3 cups 1 cup whole milk salt and pepper
Ingredients
- 7slices bacon -- 1/4" thick
- 3cupyellow onion -- diced
- 6medium potatoes -- peeled
- 1poundhaddock
- 1poundcod
- 2canevaporated milk -- 3 cups
- 1cupwhole milk
Directions
- 1
7 slices bacon -- 1/4" thick 3 cups yellow onion -- diced 6 medium potatoes -- peeled 1 pound haddock 1 pound cod 2 cans evaporated milk
- 2
Saute the onions in the bacon fat and set the pan aside
- 3
Cut the potatoes in half the long way, then into 1/4" slices
- 4
Put them in a nonreactive pot large enough for the chowder
- 5
Cover the potatoes with water and boil until tender
- 6
Be careful not to put in too much water or hte chowder will be soupy
- 7
While the potatoes are cooking, cut the fish ointo generous bite-sized pieces
- 8
When the potatoes are ready, add the fish to the pot, cover and simmer until the fish flakes