🫙 From the Spice Rack
Pisnyi Borsch(Meatless Beet Soup)
2 lb Beets 1 lg Carrot 1 md Parsnip 1 md Turnip 2 lg Celery Ribs 2 md Onions 1 lg Bay Leaf 3 Peppercorns -- Use 4 If -Desired 3 Dried Boletus Mushrooms -- OR 1/2 lb Chopped Mushroo...
maineasy
Ingredients8 items
Ingredients
- 2lbbeets
- 1large carrot
- 1medium parsnip
- 1medium turnip
- 2large celery ribs
- 2medium onions
- 1large bay leaf
- 3peppercorns -- use 4 if
Directions
- 1
2 lb Beets 1 lg Carrot 1 md Parsnip 1 md Turnip 2 lg Celery Ribs 2 md Onions 1 lg Bay Leaf 3 Peppercorns -- Use 4 If -Desired 3 Dried Boletu
- 2
Cook in a little water until tender
- 3
Cool, reserving the liquid, and chop finely
- 4
Scrub the beets and cut into quarters
- 5
Cover with water and cook over low heat until tender, about 1 to 2 hours
- 6
Cool and pour off the liquid, reserving it
- 7
Slip off the peels
- 8
Wear rubber gloves to prevent purple hands.) This may be done a day in advance