🫙 From the Spice Rack
Pink Fish Soup
1 lb Haddock or cod fillets, -skinned and cut in bite -size peces -Stock: -Skin, bones and heads of -several fish 5 c Water 2 Onions 1 Carrot 1 tb Chopped parsley 1 Bay leaf 1/4 ts...
maineasy
Ingredients8 items
Ingredients
- 1lbhaddock or cod fillets,
- 2onions
- 1carrot
- 1tbsp chopped parsley
- 1bay leaf
- 1/4tsp thyme
- 6peppercorns
- 1/2tsp salt
Directions
- 1
1 lb Haddock or cod fillets, -skinned and cut in bite -size peces -Stock: -Skin, bones and heads of -several fish 5 c Water 2 Onions 1 Carro
- 2
Combine all stock ingredients
- 3
bring to a boil
- 4
Lower heat and simmer 30 minutes
- 5
Strain and reserve
- 6
To make soup, cook, covered over low heat for 5 minutes, the butter, onion, carrot, leek, celery and garlic
- 7
Stir flour into vegetables
- 8
blend well