🫙 From the Spice Rack
Pineapple Salsa Soup
3 c Pineapple chunks, fresh 1 Cucumber; peeled, seeded and -chopped 2 Scallions; chopped 1 Jalapeno pepper; seeded and -finely chopped 1 Bell pepper, yellow; cored, -seeded and cho...
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Ingredients5 items
Ingredients
- 3cup pineapple chunks, fresh
- 1cucumber; peeled, seeded and
- 1jalapeno pepper; seeded and
- 1/4cup lime juice, fresh
- 1tsp sugar
Directions
- 1
3 c Pineapple chunks, fresh 1 Cucumber
- 2
peeled, seeded and -chopped 2 Scallions
- 3
chopped 1 Jalapeno pepper
- 4
seeded and -finely chopped 1 Bell pepper, yellow
- 5
cored, -seeded and chopped 1 c Pineapple juice, unsweetened 1/4 c Lime juice, fresh 1 ts Sugar pn Salt In a food processor or blender, combi
- 6
Add yellow peppers and, using an on/off motion, process until finely chopped
- 7
Transfer the mixture to a bowl and stir in pineapple juice, lime juice, cilantro, sugar and salt
- 8
Cover and refrigerate until chillled, at least one hour