🫙 From the Spice Rack
Pho(Beef Noodle Soup)
1 lb Stewing beef 2 Veal bones 3 Onions 2 Garlic cloves 3 qt Water 1 tb Salt 1/4 ts White pepper 1 t Anchovy paste 1 t Vinegar 1 c Flour 1 Egg 1/4 c Water Cook the meat, bones, oni...
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Ingredients8 items
Ingredients
- 1lbstewing beef
- 2veal bones
- 3onions
- 2garlic cloves
- 3qt water
- 1tbsp salt
- 1/4tsp white pepper
- 1tsp anchovy paste
Directions
- 1
1 lb Stewing beef 2 Veal bones 3 Onions 2 Garlic cloves 3 qt Water 1 tb Salt 1/4 ts White pepper 1 t Anchovy paste 1 t Vinegar 1 c Flour 1 E
- 2
Stir in the anchovy paste and vinegar
- 3
Mix the flour, egg and water together
- 4
Knead until very smooth
- 5
Force the mixture through the holes of a colander into the boiling soup
- 6
Cook ten minutes or until noodles are tener
- 7
Cut the meat in small pieces and serve in the soup
- 8
Serves 8-10