🫙 From the Spice Rack
Perogy Cilantro Soup
1/2 small onion -- diced 2 cloves garlic -- diced 1/3 cup fresh cilantro -- diced 1/2 tablespoon butter -- or oil 2 tomatoes -- diced 6 perogys -- 2 of which are diced dash of taba...
maineasy
Ingredients6 items
Ingredients
- 1/2small onion -- diced
- 2clovegarlic -- diced
- 1/3cupfresh cilantro -- diced
- 1/2tablespoonbutter -- or oil
- 2tomatoes -- diced
- 6perogys -- 2 of which are diced
Directions
- 1
1/2 small onion -- diced 2 cloves garlic -- diced 1/3 cup fresh cilantro -- diced 1/2 tablespoon butter -- or oil 2 tomatoes -- diced 6 pero
- 2
Add onion, garlic, and cilantro and fry until soft
- 3
Add tomatos
- 4
Turn heat down to just below medium
- 5
Fry some more, for a minute or so, then add 1.5 cups of water
- 6
Take 2 of the perogys and chop 'em up into little bits
- 7
Add all of the perogys to the soup, and a small dash of tobasco
- 8
Simmer for 20 minutes, stirring occasionally