🫙 From the Spice Rack
Peggy's Corn Chowder
1/2 lb Bacon, diced 1 md Onion, chopped 1/2 c Celery, chopped 2 tb Flour 4 c Milk 16 oz Can creamed corn 1 cn Potatoes [Or use cooked, -chopped potatoes to taste -S.C.] 1/2 ts Salt...
maineasy
Ingredients8 items
Ingredients
- 1/2lbbacon, diced
- 1medium onion, chopped
- 1/2cup celery, chopped
- 2tbsp flour
- 4cup milk
- 16ozcan creamed corn
- 1can potatoes [or use cooked,
- 1/8tsp pepper
Directions
- 1
1/2 lb Bacon, diced 1 md Onion, chopped 1/2 c Celery, chopped 2 tb Flour 4 c Milk 16 oz Can creamed corn 1 cn Potatoes [Or use cooked, -chop
- 2
I haven't tried it for a long time, but it was excellent++good enough for me to get the recipe and I wasn't even into cooking at the time
- 3
Fry the bacon and save 3 tablespoons of the drippings
- 4
Fry onion and celery in the drippings until tender
- 5
Blend in flour, stirring until bubbly
- 6
Remove from heat and stir in milk
- 7
Heat to boiling point, stirring constantly
- 8
Boil and stir for one minute