🫙 From the Spice Rack
Peanut Soup
3 T Butter 1 Onion, chopped 2 Stalks Celery, chopped 1 T Flour 6 c Chicken Stock 3/4 c Peanut Butter Salt to taste Squeeze of Lemon Juice 1/2 c Heavy Cream 1/2 c Chopped Peanuts
maineasy
Ingredients7 items
Ingredients
- 3tsp butter
- 1onion, chopped
- 2stalks celery, chopped
- 1tsp flour
- 6cup chicken stock
- 3/4cup peanut butter
- 1/2cup chopped peanuts
Directions
- 1
3 T Butter 1 Onion, chopped 2 Stalks Celery, chopped 1 T Flour 6 c Chicken Stock 3/4 c Peanut Butter Salt to taste Squeeze of Lemon Juice 1/
- 2
Sprinkle flour over vegetables and cook 1 minute, stirring to coat
- 3
Add stock and peanut butter
- 4
simmer 20 minutes
- 5
Allow mixture to cool 15 minutes, then puree in batches in blender
- 6
The soup may be made ahead to this point and refrigerated.) To serve, reheat in saucepan over medium heat
- 7
Correct seasoning with salt and lemon juice
- 8
Serve with a dash of cream and a sprinkling of peanuts