🫙 From the Spice Rack
Parsnip & Apple Soup (Irish)
1 tb Butter 1 lb Parsnips, thinly sliced 1 lb Apples, peeled/cored/sliced 1 Med. onion, chopped 2 ts Curry powder 1 ts Ground cumin 1 ts Ground coriander 1/2 ts Cardamom 1 Large cl...
maineasy
Ingredients8 items
Ingredients
- 1tbsp butter
- 1lbparsnips, thinly sliced
- 1lbapples, peeled/cored/sliced
- 1med. onion, chopped
- 2tsp curry powder
- 1tsp ground cumin
- 1tsp ground coriander
- 1/2tsp cardamom
Directions
- 1
1 tb Butter 1 lb Parsnips, thinly sliced 1 lb Apples, peeled/cored/sliced 1 Med
- 2
onion, chopped 2 ts Curry powder 1 ts Ground cumin 1 ts Ground coriander 1/2 ts Cardamom 1 Large clove garlic, crushed 1 1/4 l Beef or chick
- 3
Soften them but do not let them color
- 4
Add the curry powder, the spices and garlic
- 5
cook for about 2 minutes, stirring well
- 6
Pour in the stock slowly, stirring until well mixed
- 7
Cover and simmer gently for about half an hour, or until the parsnips are quite soft
- 8
Taste for seasoning