Parslied Chicken Chowder
2 tb Butter OR Regular Margarine 1/4 c Onion -- Chopped 1 1/2 c Chicken -- Cooked,Cubed 1-Inch 1 1/2 c Potatoes -- Pared,Cubed 1/2-In 1 1/2 c Carrots -- Cubed, 1/4-inch 2 Chicken B...
Ingredients
- 2tb butter or regular margarine
- 1/4c onion -- chopped
- 11/2 c chicken -- cooked,cubed 1-inch
- 11/2 c potatoes -- pared,cubed 1/2-in
- 11/2 c carrots -- cubed, 1/4-inch
- 2chicken bouillon cubes
- 1t salt
- 1/4ts white pepper
Directions
- 1
2 tb Butter OR Regular Margarine 1/4 c Onion -- Chopped 1 1/2 c Chicken -- Cooked,Cubed 1-Inch 1 1/2 c Potatoes -- Pared,Cubed 1/2-In 1 1/2
- 2
Add the cubed chicken, potatoes, carrots, bouillon cubes, salt, pepper and water
- 3
Cover and cook, over high heat, until the mixture comes to a boil
- 4
Reduce the heat to low and simmer for 20 minutes or until the vegetables are tender
- 5
Meanwhile, combine the flour and 1/2 cup of the milk in a jar
- 6
Cover and shake until blended and smooth
- 7
Stir the flour mixture and remaining 2 cups of milk into the vegetable-chicken mixture
- 8
Cook over medium heat, stirring constantly, until the mixture boils and thickens