🫙 From the Spice Rack
Palouse Lentil Soup
5 ounces pepper bacon or smoked bacon -- diced 1 cup yellow onion -- finely diced 1 cup celery -- finely diced 1 cup carrot -- finely diced 2 cloves garlic -- minced 1 teaspoon dri...
maineasy
Ingredients8 items
Ingredients
- 5ouncepepper bacon or smoked bacon -- diced
- 1cupyellow onion -- finely diced
- 1cupcelery -- finely diced
- 1cupcarrot -- finely diced
- 2clovegarlic -- minced
- 1teaspoondried marjoram
- 11/4 cups dried lentils
- 7cupchicken stock
Directions
- 1
5 ounces pepper bacon or smoked bacon -- diced 1 cup yellow onion -- finely diced 1 cup celery -- finely diced 1 cup carrot -- finely diced
- 2
Remove the bacon from the pan and set aside
- 3
Add onion, celery, carrot, garlic and marjoram and cook for about 5 minutes, or until the onion is translucent
- 4
Add the lentils, chicken stock and bay leaf, and bring just to a boil
- 5
Reduce heat to low and simmer until the lentils are tender
- 6
About 30 minutes
- 7
Taste and adjust the seasoning
- 8
If the soup becomes too thick during cooking, add more chicken stock