🫙 From the Spice Rack
Ozark Mountains Stew
5 c Beef Cubes 2 T Flour 1 T Paprika 1 t Chili Powder 2 t Salt 3 T Lard 2 Onions, sliced 1 Clove Garlic, minced 28 oz Can Tomatoes 3 T Chili Powder 1 T Cinnamon 1 t Ground Cloves
maineasy
Ingredients8 items
Ingredients
- 5cup beef cubes
- 2tsp flour
- 1tsp paprika
- 1tsp chili powder
- 2tsp salt
- 3tsp lard
- 2onions, sliced
- 1Clovegarlic, minced
Directions
- 1
5 c Beef Cubes 2 T Flour 1 T Paprika 1 t Chili Powder 2 t Salt 3 T Lard 2 Onions, sliced 1 Clove Garlic, minced 28 oz Can Tomatoes 3 T Chili
- 2
Dredge beef cubes in the flour mixture and brown in hot lard in Dutch oven
- 3
Add onion and garlic and cook until soft
- 4
Add tomatoes, chili powder, cinnamon, cloves and red peppers
- 5
Cover and simmer two hours
- 6
Add potatoes and carrots and cook until vegetables are tender (about 45 minutes)
- 7
Source: Missouri Cookin'