🫙 From the Spice Rack
Oyster-Mushroom Chowder
1 qt Oysters 1 c Oyster liquor 3 tb Butter 1 tb Flour 1 c Milk 1/2 c Cream 2 tb Shallots, minced Salt and pepper 1/2 lb Mushrooms 2 ts Parsley, minced Heat oysters in liquor over l...
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Ingredients8 items
Ingredients
- 1qt oysters
- 1cup oyster liquor
- 3tbsp butter
- 1tbsp flour
- 1cup milk
- 1/2cup cream
- 2tbsp shallots, minced
- 2tsp parsley, minced
Directions
- 1
1 qt Oysters 1 c Oyster liquor 3 tb Butter 1 tb Flour 1 c Milk 1/2 c Cream 2 tb Shallots, minced Salt and pepper 1/2 lb Mushrooms 2 ts Parsl
- 2
Drain, saving liquor
- 3
Melt 1 tbs butter, blend in flour, add milk gradually, stirring constantly
- 4
Bring to boiling and cook 1 minute
- 5
Add cream, shallots, parsley, salt and pepper
- 6
Warm mushrooms in remaining butter until heated but not brown
- 7
Combine mushrooms, oysters, and oyster liquor to cream sauce
- 8
Serve immediately.