🫙 From the Spice Rack
Oyster-Artichoke Soup
1/2 Stick margarine or butter 1 bn Green onions -- chopped 1 Clove garlic -- chopped 1 can Artichoke hearts, drained -- cut into bite-sized 1 can Chicken broth (large) 3 tablespoon...
maineasy
Ingredients7 items
Ingredients
- 1/2Stickmargarine or butter
- 1bn green onions -- chopped
- 1Clovegarlic -- chopped
- 1canartichoke hearts, drained -- cut into bite-sized
- 1canchicken broth (large)
- 3tablespoonflour
- 110-oz jar of oysters
Directions
- 1
1/2 Stick margarine or butter 1 bn Green onions -- chopped 1 Clove garlic -- chopped 1 can Artichoke hearts, drained -- cut into bite-sized
- 2
Add artichokes, sprinkled with flour, and stir to coat well
- 3
DO NOT BROWN
- 4
Add chicken stock
- 5
let it simmer for 15 minutes
- 6
Drain oysters, reserving the liquid, and checking for shell bits and sand
- 7
Add oysters and their liquid to the soup
- 8
Season to taste, using cayenne pepper, Worcestershire, and salt