Chestnut-Stuffed Mushrooms
8 lg Open mushrooms Olive oil; for frying ------------------------------FOR THE STUFFING------------------------------ 1 oz Butter or vegan margarine 1 lg Onion; finely chopped 12 ...
Ingredients
- 8lg open mushrooms
- 1lg onion; finely chopped
- 12ozwhole cooked chestnuts
- 2ozsoft butter
Directions
- 1
8 lg Open mushrooms Olive oil
- 2
for frying ------------------------------FOR THE STUFFING------------------------------ 1 oz Butter or vegan margarine 1 lg Onion
- 3
finely chopped 12 oz Whole cooked chestnuts Fresh lemon juice Salt Freshly ground black pepper Grated nutmeg ------------------------------F
- 4
You can fry them, but I think they're much nicer baked to a crisp golden crunchiness in a slow oven
- 5
Set the oven to 150 C (300 F, Gas Mark 2)
- 6
Stamp circles in the bread with a large pastry cutter
- 7
spread on both sides with butter and put them on a baking sheet
- 8
Bake for 1 hour, or until completely crisp and golden