🫙 From the Spice Rack
Oyster& Spinach Soup
8 oz Oysters 1/4 c Pureed spinach 1 pt Milk 1 c Half-and-half 1 1/2 ts MSG (Optional) ds Garlic salt 1 t A-1 sauce 2 ts Butter 2 ts Cornstarch 1/2 pt Whipping cream Puree the oyste...
maineasy
Ingredients8 items
Ingredients
- 8ozoysters
- 1/4cup pureed spinach
- 1pt milk
- 1cup half-and-half
- 11/2 ts msg (optional)
- 2tsp butter
- 2tsp cornstarch
- 1/2pt whipping cream
Directions
- 1
8 oz Oysters 1/4 c Pureed spinach 1 pt Milk 1 c Half-and-half 1 1/2 ts MSG (Optional) ds Garlic salt 1 t A-1 sauce 2 ts Butter 2 ts Cornstar
- 2
Add the milk, half-in-half, seasonings and butter and heat but do not boil
- 3
Mix cornstarch with a little cold water, stir into soup and let everything simmer about 15 minutes, making sure it does not boil
- 4
Whip cream, ladle soup into four ovenproof bowls, top each with a generous portion of cream and put under an oven broiler just until you hav
- 5
Submitted By PGL@IGLOU.COM (DON THOMAS) On 30 JAN 1995 230843 ~0700