🫙 From the Spice Rack
Oyster Soup with Fresh& Smoked Oysters
1 lg Onion, cut into fine dice 1 lg Leek, white part only, -sliced thin 1 lg Red potato * 1 c Whipping cream 4 c Milk 1/2 c Bottl...
maineasy
Ingredients8 items
Ingredients
- 1large onion, cut into fine dice
- 1large leek, white part only,
- 1cup whipping cream
- 4cup milk
- 1/2cup bottled clam juice
- 4cup packed young spinach leaves
- 16fresh oysters and their
- 1/2tsp salt
Directions
- 1
Stephen Ceideburg 6 sl Bacon, cut into thin strips 1 lg Onion, cut into fine dice 1 lg Leek, white part only, -sliced thin 1 lg Red potato *
- 2
Add the onion and leek and cook until softened, about 4 minutes, stirring often
- 3
Add the potato, cream, milk and clam juice and bring to boil
- 4
Simmer, uncovered, until potato is just short of cooked, about 8 minutes
- 5
The soup can be made ahead up to this point and refrigerated overnight
- 6
Gently reheat if chilled
- 7
Add the spinach and fresh and smoked oysters and cook just until fresh oysters are cooked, about 1 minute
- 8
Add additional clam juice if needed for consistency