🫙 From the Spice Rack
Oyster Soup Of The Tribes From The N.E. Coast
2 dozens oysters -- shucked and their juice 1/4 cup butter 2 cups milk 1/4 cup cornmeal 1/2 teaspoon salt 1/8 teaspoon pepper Place the oysters, oyster juice and butter in a large ...
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Ingredients5 items
Ingredients
- 2dozens oysters -- shucked
- 2cupmilk
- 1/4cupcornmeal
- 1/2teaspoonsalt
- 1/8teaspoonpepper
Directions
- 1
2 dozens oysters -- shucked and their juice 1/4 cup butter 2 cups milk 1/4 cup cornmeal 1/2 teaspoon salt 1/8 teaspoon pepper Place the oyst
- 2
Mix 1/4 cup of m ilk with the cornmeal then stir in the rest of the milk and add to the oysters
- 3
Heat very gently, stirring for aobut 25 minutes
- 4
Season with salt and pepper and serve.