🫙 From the Spice Rack
Ox Tail Soup
2 lb Ox tails; disjointed or 2 ea Veal tails 1 ea Onion; medium, sliced 2 T Vegetable oil 8 c Water 1 t Salt 4 ea Peppercorns 1/4 c Parsley; chopped 1/2 c Carrots; diced 1 c Celery...
maineasy
Ingredients8 items
Ingredients
- 2lbox tails; disjointed or
- 2ea veal tails
- 1ea onion; medium, sliced
- 2tsp vegetable oil
- 8cup water
- 1tsp salt
- 4ea peppercorns
- 1/4cup parsley; chopped
Directions
- 1
2 lb Ox tails
- 2
disjointed or 2 ea Veal tails 1 ea Onion
- 3
medium, sliced 2 T Vegetable oil 8 c Water 1 t Salt 4 ea Peppercorns 1/4 c Parsley
- 4
chopped 1/2 c Carrots
- 5
diced 1 c Celery
- 6
diced 1 ea Bay leaf 1/2 c Tomatoes
- 7
drained 1 t Thyme
- 8
dried, crushed 1 T Unbleached flour 1 T Butter or margarine 1/4 c Madeira In a 4-quart Dutch Oven brown oxtail and onion in hot oil for seve