🫙 From the Spice Rack
Onion Soup Provencale
5 c Water 4 lg Onions; sliced in rings 2 sm Zucchini; sliced 1 md Eggplant; peel/chop - or 2 small japanese eggpla 2 Garlic cloves; crushed 6 oz Tomato paste 1/2 c Red wine; option...
maineasy
Ingredients8 items
Ingredients
- 5cup water
- 4large onions; sliced in rings
- 2small zucchini; sliced
- 1medium eggplant; peel/chop
- 6oztomato paste
- 1/2cup red wine; optional
- 1/4cup fresh basil; chopped
- 2tbsp soy sauce
Directions
- 1
5 c Water 4 lg Onions
- 2
sliced in rings 2 sm Zucchini
- 3
sliced 1 md Eggplant
- 4
peel/chop - or 2 small japanese eggpla 2 Garlic cloves
- 5
crushed 6 oz Tomato paste 1/2 c Red wine
- 6
optional 1/4 c Fresh basil
- 7
chopped 2 tb Soy sauce Freshly ground pepper
- 8
to ta Recipe by: The New McDougall Cookbook Preparation Time: 0:15 Combine all of the ingredients in a large soup pot